Posible new world record

Roberto Reyes · 09-03-2011, 08:30 AM

Went diving with Alexis, Jahaziel, Shamir and Becky.
The kids wanted to try Blue water, so we went for
it for a while, Alexis had the oportunity to dive with
a Great hammerhead, awesome fat Shark, he had a blast.
We got a few fish, and I was lucky to shoot a Midnight
Parrotfish of 13 pounds, looks like it could be a new record.

hank · 09-03-2011, 08:44 AM

Nice fish. I've been seeing more of those parrot fish around here lately. I hear there used to be a lot. Jake shot one a few weeks ago. Really nice eating.
Beautiful fish but not as big as the one you got.

Don Paul · 09-03-2011, 03:16 PM

Bravo Roberto, good eats there.. you have me dreaming of Tahitian Poisson cru with a Caribbean flair..

1 pound very fresh high-grade ahi tuna or parrot fish diced in neat 1/2-inch cubes
1/2 cup fresh lime juice
1/2 cup coconut milk
1/2 cup diced peeled and seeded cucumber
4 to 5 scallions, green and white portions, split lengthwise and minced
1 fresh hot small green or red chile, seeded and minced, optional
Several tablespoons shredded coconut, optional
3/4 teaspoon sea salt, or more to taste
Freshly ground pepper
1 medium tomato, seeded and squeezed to eliminate liquid, diced

Combine in a medium bowl the fish, lime juice, coconut milk, cucumber, scallions, optional chile and coconut, salt, and pepper. Refrigerate 30 minutes to 1 hour. Mix in the tomato and serve right away.

Ciao, Don