Ramon

If you like the taste of seafood, have lots of protein, no fat,
Recipe of Doña Antonia Pascuala Alzamora - Majorca Spain 1009-1994

Ingredients

Sea nettles or Anemones, Flour, Oil or butter Salt and black.

Preparation

1º Take sea nettles with a spoon or tool to finish.

2 ° We put them in a colander and the water had to clean them and be rid
all particles, which they had stuck together.

3 Once clean salaremos slightly, the first pass through egg
then in flour.

4 º Fry in abundant olive oil and fried at once will absorbent paper.

If there is no butter, no matter it's just to give a touch of spice.

and white wine

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sdeisen

Gtfo

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Ich würde es vorziehen, unter Wasser

yardsale

Dude no frickin way!
How does that taste?????

Josediaz

Excelente receta!
Provecho, mi estimado cheff

Ramon

sdeisen
Tardsalde It should be open to new experience, in Spain they eat in restaurants and are very good
Josediazgracias

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pantoja

ramon , no jodas. serio ? they burn like a mother f.... everythime they touch me they burn me like fire, no kidding. but i got to try them and see what they are like. i'll give one to the dog first

Dan

Hard to believe, but even so, why?

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Speardiver Gear

spearstuff

Hahaha! I guess anything's edible if you deep fry it.

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Daniel Burke

http://www.sturgillspearfishing.com

yardsale

Ok if this is for real I kind of want to try it...

pantoja

well , i don't think i'll do so here , but in my next trip to cuba, i know a place that is frigging full of them , i'd say way to many , and i'll give it a try . i don't think my dad or mom will go for it , but still.....