I've heard they're edible before. I'll give them a try.
In Spain and Italy they eat them and those are my two favorite cuisines.
Ramón: Cómo las preparas? Hay que cortar los tentáculos, cortarlas en mitades y sacar las tripas o así como vienen, enteras, empanadas y a la manteca?
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Marco Melis
A bad day fishing is ALWAYS better than a good day at work.
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