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anemones battered
Old 02-16-2012, 08:40 PM   #11
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That's the first time I see this but if they're good I know a place here with some big-o carpets that could end up as big as a chicken fried steak.
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Old 02-17-2012, 12:01 AM   #12
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Im pretty sure they only irritate skin not mucus membranes,, all the same sometimes at work i drop an anemone and a little of the slime gets on my mouth and it does not smell/ taste like anything I want a mouthful of .
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Old 02-17-2012, 03:26 AM   #13
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Well, as i Know is more in the anemone than the tentacles


Ramón ¿Is the whole use in the recipe, or just part as i think.


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Old 02-17-2012, 06:57 AM   #14
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These animals eat from the ancient Romans, Greeks and before them, easy to catch, many proteins,
here in Spain are served in restaurant especially in the South and sea anemones (Ortiguillas de Mar)
are a delicacy.So enjoy your meal.
The first ate a scorpion fish would die ajajejaje not know so now as a dish served in restaurants in Miami chic.

PD: manipularlas con guantes o tenedor y bien limpias antes de freirlas rebozadas.
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Old 02-17-2012, 08:52 AM   #15
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I've heard they're edible before. I'll give them a try.

In Spain and Italy they eat them and those are my two favorite cuisines.

Ramón: Cómo las preparas? Hay que cortar los tentáculos, cortarlas en mitades y sacar las tripas o así como vienen, enteras, empanadas y a la manteca?
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Old 02-17-2012, 09:16 AM   #16
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ill try to eat anything once
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Old 02-17-2012, 11:38 PM   #17
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Marco Tal cual enteras si son muy granades las cortas por la mitad, que estén bien limpias de babilla y cosas pegadas, sigue la receta y si le quieres añadir
manteca negra mejor.
Lunker you only eat Burgers ajajejajjeej
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